Dinner: Tue, Wed, Thu, Fri, Sat
5:30pm - 10pm
Join Miss Mi this August for a winter roast with an Asian twist. Sharing a Filipino pork lechon is the ideal salve for the winter chill: succulent, juicy slow-roasted pork, filled with aromatics and wrapped in crispy crackling. Served with traditional lechon sauce – a richly sweet, tangy and savoury accompaniment, and rounded out with sides of pickled papaya salad and fried rice.
Enjoy a 1kg share-style lechon for up to 4 guests at 200* per lechon. Each 1kg lechon is prepared to order, so bookings are required at least 36 hours in advance.
The lechon is also available on the à la carte menu by the slice. Enjoy a slice of lechon with pickled papaya salad and lechon sauce at 45* per slice, pre-order not required.
Available during dinner service only this August as part of Plateful Perth.
ALL Accor+ Explorer members, please contact Miss Mi directly to order the 1kg lechon with your dining benefits.
t: 0400 442 068
e: missmi.perth@accor.com
*Subject to availability. Cannot be combined with any other offers or discounts, excluding ALL Accor+ Explorer members who enjoy their dining benefits. Must be ordered at least 36 hours in advance. Credit card prepayment required to secure booking. Cancellations within 36 hours of booking time cannot be refunded.
Plateful Perth is a month-long celebration of exclusive offers, one-off events and unforgettable dining experiences across the city.
As well as the Pork Lechon, Miss Mi is hosting a special one-night event as part of Plateful Perth. Join us for Miss Mi: The Whiskey Experience, where you will dine on four-courses of Southeast Asian cuisine perfectly paired with four Whipper Snapper Distillery whiskeys and whiskey cocktails, each course carefully selected to elevate the flavours of its matching beverage. Tickets are 110* per person.
Learn more about Miss Mi: The Whiskey Experience taking place on Friday, 7 August.
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