Lunch Menu

LUNCH CLOSURE

Miss Mi is temporarily closed for lunch, reopening on Thursday 3 September.

SEE THE DINNER MENU

Can’t decide? Just say ‘CHOOSE MI’ and we’ll do the hard work for you!
$75 per person or $89 per person

EXPRESS LUNCH OFFER
12pm – 2:30pm

3-course lunch + glass of wine, beer, sparkling or soft drink for only 49* per person.
Learn more about Miss Mi’s Express Lunch.

MISS MI’S SIGNATURE DISHES

Kangaroo Skewers (2) Candle Nut, Coconut 29
Chilli Crab & Prawn Dumplings, Sea Vegetables, Ikura 30
Szechuan Glazed Lamb Ribs, Pickled Red Cabbage, Garlic Crumb 29
Beef Short Rib, Kaldereta Sauce, Snow Peas, Carrots, Garlic Crumb 45

Kangaroo Skewers (2) Candle Nut, Coconut 29
Chilli Crab & Prawn Dumplings, Sea Vegetables, Ikura 30
Szechuan Glazed Lamb Ribs, Pickled Red Cabbage, Garlic Crumb 29
Beef Short Rib, Kaldereta Sauce, Snow Peas, Carrots, Garlic Crumb 45

STREET SNACKS

Twice-Cooked Oxtail, Pickled Red Onion, Candle Nut 24
Prawn Toast (3) Chilli Jam, Yuzu Emulsion, Prawn Powder 29
Seared Scallops & Pork Belly, Black Pepper Glaze, Fennel Salad, Asian Citrus Soy Vinaigrette 36
Cultured Potato Nests, Tangy Yoghurt Infusion, Chutney 24 v
Crispy Pork Belly, Aromatic Chilli Caramel, Asian Slaw 26

SMALL SHARES

Grilled Squid, Lime Chilli, Garlic Toum, Coriander 33
Beef Sirloin Soto Betawi, Emping Crackers, Red Sambal, Tomato, Potato 35
Grilled Chicken Wings,Spicy Banana Ketchup 25
Glazed Pumpkin, Fermented Soybean, Chilli Crunch, Whipped Soybean, Pomegranate, Coriander 31 vg
Pandesal (3) Crab Meat, Tiger Prawn, Ikura, Onion Chives 32
Grilled Octopus, Roasted Fermented Pepper Sambal, Onion & Raisin Chutney, Curry Leaves 33
Grilled Tiger Prawns (3) Tomato Shellfish Reduction, Cucumber, Shallots, Chilli, Lemon 36

LARGE SHARES

SIDES

Broccolini, Sesame & Roasted Almond 19 vgo
Spicy Pickled Cabbage Salad, Chilli Vinegar Dressing, Cucumber, Onion 19 vg
Crispy Potato, Soy Garlic Cream, Palm Sugar Pork Crumb, Pickled Red Onion 21 vo
Buckwheat Noodles, Sweet Soy, Ginger, Garlic 17 vgo
Fried Rice, Roast Garlic Crumbs, Sous Vide Egg 19 vgo
Steamed Rice 8 vg

SWEET

Ube Burnt Basque Cheesecake, Coconut Ice Cream, Coconut Curd  19 v
Pair with De Bortoli Old Boys 21 Years Barrel Aged Tawny 21
White Chocolate Mille Feuille, Star Anise Ice Cream
Pair with Penfolds Grandfather Tawny 23
Gula Melaka Flan, Sticky Ginger Cake, Pistachio Ice Cream  19
Pair with MCW Hanwood 10YO Grand Tawny 11

v = vegetarian, vg = vegan, vo = vegetarian option available, vgo = vegan option available

All seafood on this menu is Australian.

Our menu and kitchen contains multiple allergens and foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However due to the shared production and serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance.

15% surcharge applies on public holiday dates. Credit card payments incur a 1.4% surcharge.